John Lewis JLBIOS613 Książka Kucharska

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Podsumowanie treści

Strona 1 - Instruction manual

Recipe bookInstruction manual

Strona 2 - Helpful hints and tips

Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelfpositionTemperature °CTime min.Pot roast 1 - 1.5 kgConventionalCooking1 230 120

Strona 3 - Tips on baking

GameType ofmeatQuantity OvenfunctionShelfpositionTemperature °CTime min.Saddle of hare,leg of hareup to 1 kg ConventionalCooking1230 1)30 - 40Saddle o

Strona 4 - Baking on one level:

GrillingFood to begrilledShelf position TemperatureTime in min.1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

Strona 5 - Biscuits

DishDefrostingtime in min.Further defrostingtime in min.CommentChicken, 1000 g 100 - 140 20 - 30Place the chicken on anupturned saucer placed on alarg

Strona 6 - Bakes and gratins

Frozen Ready MealsFood to becookedOven functions Shelf positionTemperature°CTimeFrozen pizzaConventionalCooking3as permanufacturer’sinstructionsas per

Strona 7 - Multileveled Baking

Food to bedriedShelf positionTemperaturein °CTime in hours(Guideline)1 level 2 levelsPears 3 1/4 60 - 70 6 - 9PreservingThings to note:• Use only pres

Strona 8 - Slow Cook

Core temperature sensor tableBeefFood Food Core Temperature °CRib steak or fillet steak: rare 45 - 50Rib steak or fillet steak: medium 60 - 65Rib stea

Strona 9 - Roasting

RECIPE MENUThe display shows shelf position andpre-set cooking times for everyautomatic recipe.Automatic programmesProgramme number Programme name1ROA

Strona 12 - Defrosting

Helpful hints and tipsWarning! Refer to "Safetyinformation" chapter.For build - under ovens:Examples of cookingapplications for hobThe data

Strona 13 - Convenience food

John Lewis Partnership171 Victoria StreetLondon SW1E 5NNwww. johnlewis.com892938244-A-012012

Strona 14 - Drying - True Fan

• With longer baking times, the oven can beswitched off about 10 minutes before theend of baking time, to use the residualheat.When you use frozen foo

Strona 15 - Preserving

Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature°CTime in min.Ring cake orbriocheTrue Fan Cooking 1 150 - 160

Strona 16 - Core temperature sensor table

Type of baking Oven function Shelf positionTemperature°CTime in min.Bread (ryebread):1. First part ofbakingprocess.2. Second partof bakingprocess.Conv

Strona 17 - Automatic programmes

Type of baking Oven function Shelf positionTemperature°CTime in min.Short bread /Short bread /Pastry StripesTrue Fan Cooking 3 140 20 - 35Short bread

Strona 18

Dish Oven function Shelf positionTemperature°CTime in min.Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking1 160 - 170 15 - 30Sweet b

Strona 19

Type of bakingTrue Fan CookingTemperaturein °CTime in min.Shelf position2 levels 3 levelsBiscuits madewith egg white,meringues1 / 4 - 80 - 100 130 - 1

Strona 20 - London SW1E 5NN

Pizza SettingType of baking Shelf position Temperature °C Time Min.Pizza (thin crust)2200 - 230 1)2)15 - 20Pizza (with a lot oftopping)2 180 - 200 20

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